Open Toe Guest and Hotel Waffle Slippers

From Just .73p per Pair

 

Our own brand Waffle slippers are made from a luxurious soft white cotton waffle fabric.
 
Material: Upper Part - Outer in Cotton Waffle Fabric
Inner Sole - Padded Cotton Waffle Fabric
Outer Sole - Eva 5mm (base of slipper) 
Type: Comfort superior open toe.
Brand: Blue Box GB

Colour: White 
Size: One-size-fits-all 
(28 cm length, 11 cm width)

Sorry this item is temporarily out of stock

Why not order our 100% Biodegradable slippers instead?

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These slippers have PASSED the European standard BS EN ISO 13287:2012 Personal Protective Equipment Footwear Test method for slip resistance.*

Test Condition

European Standard Requirement

Blue Box GB Outer Sole - Eva 5mm (base of slipper) Result

Conclusion

Forward heel slip, ceramic tile floor

Not less than 0.28

0.35

Pass

with sodium lauryl sulphate solution

Forward flat slip, ceramic tile floor

Not less than 0.32

0.36

Pass

with sodium lauryl sulphate solution

 

GREAT VALUE SLIPPERS - 

LOWEST PRICES ON THE INTERNET

(Packaged in Pairs)
 

Quantity of 50 pairs       .88p each    £44.00
Quantity of 100 pairs     .83p each    £83.00
Quantity of 500 pairs     .78p each    £390.00

Quantity of 1000 pairs   .73p each    £730.00

Quantity :

Ideal as either a Hotel Slipper or Spa Slipper

 

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Ideal For: Hotel Slippers, Guest Slippers, Spa Slippers, Airline Slippers, Health Club Slippers, Health Farm Slippers, Hospital Slippers, Disposable Slippers, Single Use Slippers, Wedding Guest Slippers

The method for measurement of the slip resistance of shoes is described in EN 13287. The item of footwear to be tested is placed on a ceramic tile or steel floor, subjected to a given normal force, and moved horizontally relative to the surface.

Glycerine or sodium lauryl sulphate solution acts as contaminant on the surface. The frictional force is measured and the dynamic coefficient of friction is calculated. Depending on the test conditions, the friction coefficients must fulfil certain requirements given in EN 20345 

 

 


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